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Tips, Tricks and Building Techniques for LEGO
Joakim Klang
Tips, Tricks and Building Techniques for LEGO

This title of the successful Lego builders' books series, addresses beginners as well as skilled builders who want to improve their building techniques and create individual and lifelike buildings, vehicles and all kinds of other fancy designs. Step-by-step instructions help the readers to come up with their own personal Lego masterpieces.

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Draussen Kochen
Carsten Bothe
Draussen Kochen

L’autore spiega in modo chiaro e semplice una ampia varietà di tecniche di cottura, da come accendere un fuoco in modo perfetto a come cucinare il caffè o il the. Le oltre 100 fotografie che corredano il libro sono state commissionate specificamente per questa opera e garantiscono ad ogni lettore una splendida emozione.

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Vegetarisch Grillen
Tom Heinzle
Vegetarisch Grillen

Dei deliziosi Barbecue non devono necessariamente prevedere la grigliata di carne. Molte persone associano la grigliata a maiale, salsicce, costine, polli, bistecche e varie specie di carni. Con questo nuovo titolo l’autore pluripremiato Tom Heinzle dimostra che c’è una gran varietà di piatti vegetariani che si possono preparare sulla griglia a legna o su quella a gas che sorprenderanno i vostri amici e ospiti per la loro versatilità e ovviamente profumi e gusto.

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Backen für Hunde
Frederike Friedel
Backen für Hunde

Savoury and sweet muffins, cakes and pastries… This all sounds delicious to men and women alike - but it smells even better for dogs! No preservatives, sugar or aromas distract your dogs tastebud from enjoying their healthy treat, even dogs with certain incompatibilities will find their individual titbit.

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Chocolate Recipes for Chocolate Lovers
Hanna Renz
Chocolate Recipes for Chocolate Lovers

RITTER SPORT, the well-known German chocolate manufacturer, a family company, is the company with a difference. And because of this they make chocolate with a difference. What started in 1912 as a small family company has developed into a successful international business, selling its easy recognizable square-sized chocolates in 95 countries worldwide.

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Piccola pasticceria salata
Luca Montersino
Piccola pasticceria salata

The author describes his range of mignon pastries as being "nice to look at, good to taste, and above-al functional, and really reproducible". The quantities in all his recipes are calibrated for 4 portions and the detailed instructions supplied for making them.

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